VALENTINES MENU

Cold & Fresh Mezzes

Hommos (v)

puree of chickpeas sesame oil and lemon

Vine Leaves (v)

Filled with rice, tomato, parsley cooked in olive oil

Tabouli (v)

Parsley, crushed wheat, tomatoes, onion, lemon juice, olive oil

Hot & Warm Mezzes

Fatayer (v)

Baked spinach with onions and pine kernels in pastry parcels

Halloumi Cheese (v)

Cypriot cheese served grilled

Kebbeh

Lamb and cracked wheat shell filled with seasoned minced lamb, pine kernels, deep fried

Main Course

Mixed grill skewers

selection of three marinated skewers, lamb cube fillet, chicken cubes and minced lamb, charcoal grilled

Mixed fish skewers

salmon, cod, baked and served with saffron rice

Baked seasoned Aubergine (v)

cooked with tomato, chickpeas and served with rice

Dessert

Ice Cream & Coffee/Tea

You can always finish your lovely meal with one of our special digestifs

£34.00 / Person

Menu available from 11th – 14th February – reservations required
All prices are inclusive of VAT and exclusive of service charge